This is the best banana bread I have ever had. It was easy to make and tasted great. My family ate the whole loaf and begged me to make more. I did not have any nuts to put in but my family didn't mind. This was great. Thank you . Annetta
Great recipe! My family loved it. It was really easy to make. I just added a little cinnamon to it. It is really moist.
The only banana bread recipe I ever use!
Wow! I finally found the best recipe for banana bread. It is amazingly moist and the flavor is better than any I've ever had. I also have made it without butter and substituting lowfat vanilla yogurt instead. So yummy and really low fat that way!
I made this with some frozen bananas: I defrosted the 2 bananas in the microwave-then I mixed this all up in the kitchenaid-I used a glass pyrex loaf pan and I baked it for 60 minutes. I was sure to check my oven thermometer because my oven is off temperature alot of the time( its an old oven)-and I recommend that anyone who had trouble with this recipe make sure that their oven is really 350 degrees! Also I had sprayed the pan with nonstick first so that I could cool the bread out of the pan-The banana bread came out wonderful! Thanks Polly.
MMMM---very good banana bread!!! I added 1/2 tsp of banana flavoring as suggeted by a previous reviewer, but it really did not require it. Thanks for sharing this recipe.
Annetta - I have made quite a few different Banana Bread Recipes and this is by far the best I have found. it is moist and has a wonderful banana taste. The whole family loves it. I can hardly keep them away until it cools so I can cut it. Excellent Recipe Polly! THANK YOU! 1
I made this recipe as muffins (18) this morning. My alterations include using light butter, 1/2 cup white sugar, 1/4 cup brown sugar, 1 cup whole-wheat flour, 1/2 cup white flour, 3 medium bananas (was a bit more than 1 cup), and fat free sour cream. They came out very moist and with so much banana flavour I didn't miss any spice like cinnamon. I will try as a loaf next time with nuts.
This was one of the most delicious quick breads I have ever had. I used 1/2 whole wheat flour 1/2 unbleached and plain yogurt instead of sour cream. The bananas I used were almost black (I had frozen super ripe bananas) and I used 3. It made for a very moist, flavorful bread.