Yummy Banana Bread

Great recipe, polly. On my next batch though, I'm going to add more banana and a smidgen of banana extract for a little more distinct banana flavour. I made them as muffins and they were done after about 45 minutes. I took about 1/2 of them, along with a stick of butter, to work and left them by the coffee maker. They were gone within an hour.

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Mmmmmmm ... I made muffins (complete recipe: 18), baked them for 25 minutes ... I also added banana extract ... thanks, this one is a keeper!!

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This bread recipe is excellent! It was indeed very, very moist and has a wonderful flavor. I used really, really over-ripe bananas and I added 1/2 tsp. banana extract. If you make the loaf rather than muffins, allow the bread to cool a bit in the pan first - it smelled so good that I just couldn't wait for it to cool. When I tried to take the still warm loaf out of the pan, it split in half because it is so tender. We dug in anyway - and is was delicious! A real keeper.

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This is by far the best banna bread we have had. It is very easy to make. It browns up very nicely when cooked. Tryed it first in a loaf and the very next day we made another batch in mini muffins for the kids lunches.....Yummy is right !! UPDATE: A hint for Banana Bread lovers such as myself. I was recently over at my sisters house and while getting Ice cubes for a drink I saw Whole frozen Bananas in her freezer. This is a great idea when you only have one or two bananas left. Throw them in the freezer ( with peel on ) , collecting them until you get around to making the bread. No more waste of bananas in our house. We made a batch yesterday from the frozen ones and it was equally as good as using fresh bananas.

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Moist! No, dripping moist! Wonderful flavor, texture. Baked up nicely as a loaf of bread. I used a little more banana and pecans. I think I'll toast the pecans before I add them next time. Great recipe, Polly!

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This is without a doubt 5 STAR Banana Bread. Very moist and flavorful. I used 4 small, very ripe bananas, and needed no additional flavoring. I've tried many banana bread recipes and this one very well be the best I've tried! Don't tell my Mom!! ;)

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Tossed everything in the Breadmaker and 1 hr and 50 minutes later it was done. Great texture and taste. Added 1/2 t of pumpkin pie spice and increased the walnuts. It was a little brown but it did not affect the flavor.

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I am new to this site and this is the first recipe I tried. I had a few sorry-looking bananas in the house and needed to use them. We really enjoyed this bread. It is nice and moist and it has a buttery flavor. I omitted the nuts but it turned out great. I do have another banana bread recipe I use but I will alternate it with this one if I have sour cream in the house. It's a keeper.

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This is a wonderfully moist banana bread. I made it last night and when I came into the kitchen this morning HALF of it was already gone. Its a good thing I have some more over ripe bananas, because i can see i am going to have to make some more tonight! Thanks so much for posting.

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It is really easy to make and it tastes "yummy",but for some unknown reason, mine fell. I've never had anything fall on me. I followed that recipe exactly as above, so it's hard to make a comment when it didn't turn out like it should have.

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This is by far the best banana bread I have ever tasted, and everyone that has tried it is in agreement on this. I have made it 4 times and have tried things differently each time. I found that the best way to get a smooth consistency of the bananas is to add all liquid/soft ingredients first, then add all dry ingredients. I also have been adding chopped cashews instead of walnuts. It is fabulous!!!

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YUMMY,YUMMY, the best Banana that I have ever made. I've made a lot of Banana Bread, I've been married for 55 years,also, had child Day Care. Moist,Tasty, you name it, It is GREAT. I doubled the recipe. made 2 loaves plus 6 muffins added Choclate chips to the muffins.Yummy. Thank you for the recipe will be making this again soon.

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This was a very good banana bread, but it didn't "knock my socks off". I used chopped walnuts, sprinkled a little over the top, along with some cinnamon. I think some cinnamon in the batter would have made this even tastier, which I will do next time. It is a very moist bread, though...really yummy with a little bit of cream cheese spread over top:) Thanks for posting ~Manda

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yummy is the word! i made a few substitutions- molasses and rice syrup for the sugar, 1/2 whole wheat flour, cottage cheese instead of sour cream and added a little apple sauce. so basically it wasn't the same recipe at all but a great inspiration! i made mini muffins for my boys and they loved them. thanks!

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Yummy is right! This is the best Banana bread ever. I made it yesterday afternoon and it is almost gone. The only problem I see is I can't stop at one slice. Thanks for sharing! Sherry

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Found this fab. Left out the nuts. Very moist Made 6 muffins as well as loaf, and only cooked for 30min. Will definately do again.

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This recipe was fantastic.Yummy, yummy I have made this for every family gathering we have, and there are alot of them.Everyone should try this recipe.I also added banana extract 2 tsps. to be exact.

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Yummy is right.Simple to make and it has a wonderful flavor.Will make again for gifts and company.Thanks!!!!

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This is the BEST banana bread I have ever had! It smelled wonderful while cooking and tasted even better. Very moist and delicious. Thank you!

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This a great recipe, and it sure is Yummy banana bread, a great way to use up those black banana. I have made in large loaf, and mini loaf pan. And both have turned out great, Thank you .

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