Yummy Banana Bread

READY IN: 1hr 20mins
Recipe by polly salama

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

Top Review by Millereg

Great recipe, polly. On my next batch though, I'm going to add more banana and a smidgen of banana extract for a little more distinct banana flavour. I made them as muffins and they were done after about 45 minutes. I took about 1/2 of them, along with a stick of butter, to work and left them by the coffee maker. They were gone within an hour.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
  3. Add the honey and mix well.
  4. Sift in the dry ingredients.
  5. Blend well.
  6. Add sour cream, bananas and vanilla; again blend well.
  7. At this time if you are adding nuts add them and mix them thoroughly.
  8. You can bake this as muffins, mini breads or a bread, it's up to you.
  9. Adjust the baking time to the choice you make.
  10. For a bread bake one hour or until a toothpick comes out of the center and its clean.

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