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    You are in: Home / Recipes / Yummy Banana Bread Recipe
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    Yummy Banana Bread

    Yummy Banana Bread. Photo by NoraMarie

    1/1 Photo of Yummy Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    polly salama's Note:

    This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
    3. 3
      Add the honey and mix well.
    4. 4
      Sift in the dry ingredients.
    5. 5
      Blend well.
    6. 6
      Add sour cream, bananas and vanilla; again blend well.
    7. 7
      At this time if you are adding nuts add them and mix them thoroughly.
    8. 8
      You can bake this as muffins, mini breads or a bread, it's up to you.
    9. 9
      Adjust the baking time to the choice you make.
    10. 10
      For a bread bake one hour or until a toothpick comes out of the center and its clean.

    Ratings & Reviews:

    • on January 17, 2002

      45

      Great recipe, polly. On my next batch though, I'm going to add more banana and a smidgen of banana extract for a little more distinct banana flavour. I made them as muffins and they were done after about 45 minutes. I took about 1/2 of them, along with a stick of butter, to work and left them by the coffee maker. They were gone within an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002

      55

      Mmmmmmm ... I made muffins (complete recipe: 18), baked them for 25 minutes ... I also added banana extract ... thanks, this one is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2002

      55

      This bread recipe is excellent! It was indeed very, very moist and has a wonderful flavor. I used really, really over-ripe bananas and I added 1/2 tsp. banana extract. If you make the loaf rather than muffins, allow the bread to cool a bit in the pan first - it smelled so good that I just couldn't wait for it to cool. When I tried to take the still warm loaf out of the pan, it split in half because it is so tender. We dug in anyway - and is was delicious! A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Yummy Banana Bread

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.4
     
    Calories from Fat 192
    39%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 119.6 mg
    39%
    Sodium 741.0 mg
    30%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.4 g
    169%
    Protein 6.3 g
    12%

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