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    You are in: Home / Recipes / Yummy Balsamic Vinaigrette Chicken Breasts Recipe
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    Yummy Balsamic Vinaigrette Chicken Breasts

    Yummy Balsamic Vinaigrette Chicken Breasts. Photo by Darkhunter

    1/1 Photo of Yummy Balsamic Vinaigrette Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Debaylady's Note:

    I had this in a pile with other recipes. I am marinating my chicken now and will prepare this for dinner this evening. I'm posting it for safe keeping. To save calories, you could substitute chicken broth for the olive oil. Prep time does not include marinating time in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine vinegar, oil, honey, salt and mustard.
    2. 2
      Mix well with a whisk.
    3. 3
      Place chicken in a glass dish. Pour 4 tablespoons vinaigrette over chicken.
    4. 4
      Marinate 25 minutes in the refrigerator, turning once.
    5. 5
      Grill or saute' chicken breasts until done.
    6. 6
      Use balance of vinaigrette to drizzle on your dinner salad.

    Ratings & Reviews:

    • on November 15, 2009

      55

      This was extremely tasty! I did deviate from the directions, somewhat. I used all the marinade to saute the breast in. When the chicken was done, I cooked the marinade down and used it as a sauce on the chicken! This will be fixed again, definitely! Thnx for sharing your recipe, Debaylady. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Balsamic Vinaigrette Chicken Breasts

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 175
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 68.4 mg
    22%
    Sodium 371.7 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.7 g
    43%
    Protein 27.3 g
    54%

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