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    You are in: Home / Recipes / Yummy Baked Ziti Recipe
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    Yummy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Chef #231131's Note:

    This recipe came from the back of a Ziti box. I love it and wanted to post it because it is not always on the back of the box. It is simple and my daughter thinks it is the best dinner ever!

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    Ingredients:

    Serves: 7

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Cook pasta according to package directions for 8 minutes; drain and make sure to let it cool.
    3. 3
      Add spaghetti sauce; stir.
    4. 4
      In small bowl, stir together ricotta cheese, 1 cup of the mozzarella cheese and add seasoning to taste.
    5. 5
      In a 13x9x2-inch baking dish, spoon one-half of the pasta mixture; spread cheese mixture over the top; add remaining pasta; sprinkle the remaining mozzarella.
    6. 6
      Cover loosely with foil; bake 25 minutes. Remove foil; bake for 5 more minutes or until hot and bubble;
    7. 7
      7 servings of one cup.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 12, 2008

      55

      I've been serving this to the family for some time now, and I have to say, it is just wonderful. The recipe say it serves 7 people, though. There are only 4 of us, and there are never leftovers! This is also great with baby spinach and crumbled Italian sausage mixed in!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2005

      55

      This was really good. All of my bunch ate it up. This is definitely a keeper.note: I couldn't find ziti so had to use rotini and I made it on top of the stove because I was in a real hurry. I can't wait to try it baked because I think it would be even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Baked Ziti

    Serving Size: 1 (226 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 495.7
     
    Calories from Fat 165
    33%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 60.5 mg
    20%
    Sodium 995.5 mg
    41%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.2 g
    44%
    Protein 30.6 g
    61%

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