Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Calling all cooks who can and freeze their own corn!!!!! this is a recipe i came up with after not finding anything i liked. it is a great pot luck meal it makes a full 9x13 pan (i mean full!) it uses both frozen and canned corn

Ingredients Nutrition


  1. preheat oven to 400.d.
  2. thaw frozen corn and make sure you drain all liquid ( i thaw mine in a warm water bath if I'm in a hurry).
  3. in a large mixing bowl add Bisquick, milk, and eggs beat with whisk until well blended and smooth then add frozen corn, drained canned corn and creamed corn mix well
  4. add 2 cups cheddar cheese and Parmesan cheese garlic, onion, paprika, parsley, and salt and pepper. mix well until cheese is blended.
  5. pour corn mixture into a greased 9x13 pan and cook at 400.d. for about an hour or less depending on your oven it may take less ( if you have speed bake like i do it will only take 30-40 min' 400 .d.0)
  6. corn is done when knife comes out almost clean and top is golden.