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    You are in: Home / Recipes / Yummy Baked Corn Recipe
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    Yummy Baked Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    homeschoolin momma's Note:

    Calling all cooks who can and freeze their own corn!!!!! this is a recipe i came up with after not finding anything i liked. it is a great pot luck meal it makes a full 9x13 pan (i mean full!) it uses both frozen and canned corn

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    Ingredients:

    Yield:

    very fu ...

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400.d.
    2. 2
      thaw frozen corn and make sure you drain all liquid ( i thaw mine in a warm water bath if I'm in a hurry).
    3. 3
      in a large mixing bowl add Bisquick, milk, and eggs beat with whisk until well blended and smooth then add frozen corn, drained canned corn and creamed corn mix well
    4. 4
      add 2 cups cheddar cheese and Parmesan cheese garlic, onion, paprika, parsley, and salt and pepper. mix well until cheese is blended.
    5. 5
      pour corn mixture into a greased 9x13 pan and cook at 400.d. for about an hour or less depending on your oven it may take less ( if you have speed bake like i do it will only take 30-40 min's.at 400 .d.0)
    6. 6
      corn is done when knife comes out almost clean and top is golden.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Yummy Baked Corn

    Serving Size: 1 (2567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4088.7
     
    Calories from Fat 1568
    38%
    Total Fat 174.3 g
    268%
    Saturated Fat 87.7 g
    438%
    Cholesterol 1223.1 mg
    407%
    Sodium 5973.1 mg
    248%
    Total Carbohydrate 511.9 g
    170%
    Dietary Fiber 46.2 g
    185%
    Sugars 75.5 g
    302%
    Protein 185.1 g
    370%

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