Prep 5 mins
Cook 0 mins
I serve this open faced, but you could make it into a sammy. Great start to the day with a cuppa joe.
- 1 whole wheat bagel (toasted)
- 2 tablespoons reduced-fat cream cheese
- 1⁄2 banana (smashed)
- 2 teaspoons strawberry preserves
- Mix cream cheese, banana and preserves.
- Spread on toasted bagel and enjoy.
Sensational: a truly wonderful blend of flavours. Just loved the banana and cream cheese mashed together. I added just one teaspoon of blackberry jam - all I had on hand - and it was a great addition. I then followed JenniferK2's suggestion in an earlier review of adding two rashers of bacon. Goodbye regular bacon sandwich! I'll be making this often for totally yummy weekend breakfasts! So thank you, MsSally, for sharing this recipe, and thank you, JenniferK2, for your great suggestion of adding the bacon! Made for Every "DAY" Is A Holiday!
This was such a nice change of pace for breakfast. I had cinnamon and raisin bagels so I used those and they worked really well with the other flavors. I used fat free cream cheese and reduced sugar jam to make for a really tasty and pretty much guilt free breakfast. Made for I Recommend Tag.
OMG this was outstanding. What a great breakfast. I had cinnamon swirl bagels which really added a nice touch to this. I will be making these again for sure. Congrats on you week #4 win.