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Showing 1-3 of 3
on July 07, 2010
By Chef #434420
on January 22, 2007
This was very yummy. I didn't have any trouble with dryness. I even used 7 cups of cornflakes! I mixed the cereal and pb mixture first and added the peanuts and Chocolate chips just before I pressed them into the pan. The bars were very moist,easy to cut and delicious. I buttered the pan and they just slid out! I feel good about giving my family cereal bars for snacks. This one is a keeper! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 29, 2006
I made these today for PAC 06. They turned out ok the only problem was that when I cut them into squares so much of the "under lying" stuff (cereal, peanuts, chips) did not get cut with the bar it only "grabbed the very top part of the dry mixture". there was not enough "moisture" to hold the whole thing together, therefore it left so much of the dry mixture still laying in the bottom of the pan. If I made these again I would maybe half the recipe, place it in a 8x8 pan and I would mix a little of the caramel "sauce" in with the corn flakes so it would hold it together. All in all it was a good tasting square though.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (69 g)
Servings Per Recipe: 18