Yummy Apple Cake

"This is a very moist, yummy, apple cake. An Aunt gave this Recipe to me years ago. It has been a family favorite. Enjoy"
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Preheat oven 350 degrees.
  • Grease 9x13 pan.
  • Beat eggs,sugar and oil, together.
  • Add flour, soda and cinnamon.
  • Mix well.
  • Add apples and walnuts, mix together.
  • Pour into prepared pan.
  • Bake 40 to 45 minutes.

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Reviews

  1. This cake is fabulous! I was worried when I was mixing it because after I added the dry ingredients I had what looked like a cookie dough instead of a cake batter. It was a bit hard to incorporate the apples and walnuts into this mixture and I had to spread and pat it into the pan instead of pouring it, but it ended up turning out wonderful. It is so loaded with apples and has a great texture. Thanks for sharing! P.S. I needed 45 minutes and I baked in a glass pyrex dish.
     
  2. This cake is delicious! I made this for my DH yesterday and am going to make another today to bring to our school Staff Appreciation Day. Moist as can be. Thanks so much!
     
  3. I made this APPLE CAKE and was a bit disappointed. As the other poster mentioned, the batter looked like a cookie dough, but somehow was fine when you lined it in pan. I felt the cake was a bit bland~not sweet enough, too! Perhaps needs more sugar and spice? Also, cooking time is definitely 45 minutes plus, as my cake was not cooked in well in center.
     
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Tweaks

  1. This cake is fabulous! I was worried when I was mixing it because after I added the dry ingredients I had what looked like a cookie dough instead of a cake batter. It was a bit hard to incorporate the apples and walnuts into this mixture and I had to spread and pat it into the pan instead of pouring it, but it ended up turning out wonderful. It is so loaded with apples and has a great texture. Thanks for sharing! P.S. I needed 45 minutes and I baked in a glass pyrex dish.
     

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