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    You are in: Home / Recipes / Yummy Apple Cake Recipe
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    Yummy Apple Cake

    Yummy Apple Cake. Photo by Karen=^..^=

    1/2 Photos of Yummy Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Barb Gertz's Note:

    This is a very moist, yummy, apple cake. An Aunt gave this Recipe to me years ago. It has been a family favorite. Enjoy

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    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease 9x13 pan.
    3. 3
      Beat eggs,sugar and oil, together.
    4. 4
      Add flour, soda and cinnamon.
    5. 5
      Mix well.
    6. 6
      Add apples and walnuts, mix together.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake 40 to 45 minutes.

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    Ratings & Reviews:

    • on January 15, 2003


      This cake is fabulous! I was worried when I was mixing it because after I added the dry ingredients I had what looked like a cookie dough instead of a cake batter. It was a bit hard to incorporate the apples and walnuts into this mixture and I had to spread and pat it into the pan instead of pouring it, but it ended up turning out wonderful. It is so loaded with apples and has a great texture. Thanks for sharing! P.S. I needed 45 minutes and I baked in a glass pyrex dish.

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    • on May 08, 2003


      This cake is delicious! I made this for my DH yesterday and am going to make another today to bring to our school Staff Appreciation Day. Moist as can be. Thanks so much!

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    • on October 24, 2005


      I made this APPLE CAKE and was a bit disappointed. As the other poster mentioned, the batter looked like a cookie dough, but somehow was fine when you lined it in pan. I felt the cake was a bit bland~not sweet enough, too! Perhaps needs more sugar and spice? Also, cooking time is definitely 45 minutes plus, as my cake was not cooked in well in center.

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    Nutritional Facts for Yummy Apple Cake

    Serving Size: 1 (1490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4605.6
    Calories from Fat 1788
    Total Fat 198.6 g
    Saturated Fat 24.9 g
    Cholesterol 423.0 mg
    Sodium 2670.6 mg
    Total Carbohydrate 680.1 g
    Dietary Fiber 29.0 g
    Sugars 456.1 g
    Protein 57.7 g

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