Yummy Apple Biscuits
"This is an recipe from some really good family friends. Kathy created this recipe for her wonderful husband who was diabetic. She entered it in a contest for one of the sugar subsitutes. Naturally she won. YOu can see why. My family loves to eat it anytime but it makes a great Sunday morning brunch item. We hope you love it too."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 medium apples, peeled,cored and sliced into thin circles then cut in half (Pampered Chef's Apple Slicer/corer makes this a snap.)
- 1 1⁄4 cups Splenda sugar substitute or 1 1/4 cups other sugar substitute, mixed with
- 2 1⁄2 tablespoons cinnamon
- 1⁄2 cup butter or 1/2 cup margarine
- 3 tablespoons frozen apple juice concentrate, thawed (I have water when I don't have the juice and there is little difference.)
- 8 large refrigerated biscuits, cut into quarters
directions
- Roll biscuit quarters in melted butter and drop in ziploc bag with the sugar and cinnamon.
- Shake until coated.
- You may want to do this in batches.
- Arrange in a 10 inch round baking pan.
- Stand the 1/2 apple slices around the edge then fill in between the biscuit quarters with remaining apple slices.
- Gently pour the remaining butter over the biscuits/apples.
- Sprinkle the remaining sugar mixture over the biscuits and apples.
- Sprinkle the apple juice concentrate over all that.
- Bake at 375 degrees for 15-20 minutes, until golden brown.
- Serve warm.
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Reviews
-
These are so good for breakfast. What a nice change of pace for us! These would be great with blueberries, raspberries etc. too! -
Monkey bread with apples. Quite nice and easily made.
RECIPE SUBMITTED BY
Paddles
Albany, Oregon
I have the prelivige of living in the Wonderful Willamette Valley in Oregon. This gives our family the opportunity to pick/harvest and eat some of the tasty fruit and vetagetables around. I am the proud mother of two wonderful children;10 and 6. I enjoying the aspect of my job as a teacher when working with students but really dislike the paperwork that goes along with special education. I love the idea of just closing the door and not having to deal with adults. Just hang out with kids and learn as well as teach them the magic of learning. My own two are forever reminding me of it.
I grew up never really knowing what bad cooking was as my mother is the best cook around. She grew up outside of New Orleans but her married life has been spent out west so our tastes are varied. I grew up and have raised our children on coffee milk at age 2, grits and lots of See's chocolate. :)