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    You are in: Home / Recipes / Yummy and Simple Blueberry Torte Recipe
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    Yummy and Simple Blueberry Torte

    Yummy and Simple Blueberry Torte. Photo by Brenda.

    1/1 Photo of Yummy and Simple Blueberry Torte

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    UmmIbrahim's Note:

    This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.

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    Units: US | Metric


    1. 1
      Cream together the cream cheese, sugar, condensed milk, and lemon juice.
    2. 2
      Pour into graham cracker crust.
    3. 3
      Refrigerate about an hour to let it set.
    4. 4
      Top with blueberries and serve.
    5. 5

    Ratings & Reviews:

    • on January 21, 2014


      Worst recipe ever! My mom used to make this, and since I did not find her recipe, I trusted this one -- big mistake! A total sloppy mess!!!! I suppose the condensed milk should have been left out and trusted my instincts. DO NOT FOLLOW THIS RECIPE!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010


      This is my favorite torte! Everyone loves it and it's easy to make! So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      This is a fast, easy, and delicious dessert made with items I most often have on hand. I opted to make cherry torte since I had a few cans of cherry pie filling in the pantry. My cream cheese filling never really set up firmly but was delicious just the same. I made this in a 9x9 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy and Simple Blueberry Torte

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 10.5 g
    Cholesterol 48.0 mg
    Sodium 319.4 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 1.3 g
    Sugars 57.8 g
    Protein 7.6 g

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