Yummy and Good for You Meatloaf (In Cupcake Pan)

westtextazzy's Note:

Really yummy and moist meatloaf with the kick from the curry and the sweetness of apricots jam and carrots. You can vary the veggies if you like.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 5

• 1/2 lb ground Italian sausage
• 1/2 lb ground turkey
• 2 slices multi-grain bread
• 1 carrot
• 1 large egg
• 1 small onion
• 1/2 cup cooked spinach, drained
• 1 tablespoon catsup
• 2 tablespoons apricot jam or 2 tablespoons jam
• 1/2 teaspoon curry powder
• 1 teaspoon black pepper
• salt

Directions:

1. Preheat oven to 375°F Dice carrot and onion and steam in the microwave to cook. Cooking time depends on microwave size/power. Steam carrot and onion until tender. Drain.
2. Tear bread slices and process in the food processor until it is crumbs. Add crumbs to a large mixing bowl. Add both meats, egg, carrot, onion, cooked spinach, salt, pepper, and curry powder. Mix using your hands.
3. I like to use a cupcake pan. Spray each cupcake hole with cooking spray and distribute meat mixture in each hole (it will probably fill 5-6 mini meatloaf cupcakes.
4. Mix the jelly and catsup and spread over the top of each cupcake.
5. Bake until cooked through approximately 20 minutes.