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    You are in: Home / Recipes / Yummy and Easy Raisin Muffins Recipe
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    Yummy and Easy Raisin Muffins

    Yummy and Easy Raisin Muffins. Photo by Boomette

    1/1 Photo of Yummy and Easy Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Arashijing's Note:

    Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven at 400 Fahrenheit.
    2. 2
      Mix the dry ingredients together: flour, baking powder, salt, and sugar.
    3. 3
      In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
    4. 4
      Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
    5. 5
      Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
    6. 6
      Bake for 20 minutes or until light to medium brown.

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    Ratings & Reviews:

    • on October 13, 2008


      I used only 1/2 cup sugar. And I had only corinthe raisins (they're very small) . They are very good. Thanks :) Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy and Easy Raisin Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 20.4 mg
    Sodium 204.9 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.1 g
    Sugars 19.3 g
    Protein 3.7 g

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