Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy and Easy Raisin Muffins Recipe
    Lost? Site Map

    Yummy and Easy Raisin Muffins

    Yummy and Easy Raisin Muffins. Photo by Boomette

    1/1 Photo of Yummy and Easy Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Arashijing's Note:

    Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven at 400 Fahrenheit.
    2. 2
      Mix the dry ingredients together: flour, baking powder, salt, and sugar.
    3. 3
      In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
    4. 4
      Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
    5. 5
      Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
    6. 6
      Bake for 20 minutes or until light to medium brown.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on October 13, 2008

      55

      I used only 1/2 cup sugar. And I had only corinthe raisins (they're very small) . They are very good. Thanks :) Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy and Easy Raisin Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 53
    24%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 20.4 mg
    6%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.3 g
    77%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites