7 Reviews

Excellent recipe! I used flounder filets, and used panko bread crumbs. I filled my skillet to about 3/4" deep and the flounder only cooked about 2 minutes per side since they are thin. Its a keeper

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Anonymous February 14, 2016

Delicious! We had some huge pieces of basa. I would also add a little garlic powder and lemon rind next time. I made my own tartare, with some potato chips and a salad it was a great meal!

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Chickee June 25, 2010

This was great! Was a winner with my whole family! I used pink ling as the fish. I didn't have time to make your tartare sauce, so I use shop bought stuff, but next time I'll be more organised! Lol

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Sara 76 July 04, 2008

C'est formidable et tres facile! Merci beaucoup encore Petroushka! This was SO easy and SO tasty! I used small tail fillets of Cabillaud, that's Cod, and very fine home-made breadcrumbs.....I like them VERY fine for small fish fillets. The instructions were spot on and we were sitting down in no time to healthy fish and chips! (With your tartare sauce as well!) We thought that the parmesan cheese was an exciting ingredient, and I will use it again in coating fish. Made for PAC Autumn 2007. A bientot!! FT:-) (We ate it with my dad's low fat oven chips and Bergy's mushy peas!)

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French Tart September 11, 2007

Used Trevelly and worked great, I also added a little galic powder and lemon rind.

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Dolkin August 25, 2007

These crumbs stayed on well and gave a nice golden finish. The taste was subtle and worked well with our snapper we caught.

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JustJanS August 07, 2007

Left me speechless! The saddest part was the last bite! ):

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A Good Thing April 25, 2007
Yummy and Easy Crumbed Fish