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By Chickee
on June 25, 2010
Delicious! We had some huge pieces of basa. I would also add a little garlic powder and lemon rind next time. I made my own tartare, with some potato chips and a salad it was a great meal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sara 76
on July 04, 2008
This was great! Was a winner with my whole family! I used pink ling as the fish. I didn't have time to make your tartare sauce, so I use shop bought stuff, but next time I'll be more organised! Lol
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy French Tart
on September 11, 2007
C'est formidable et tres facile! Merci beaucoup encore Petroushka! This was SO easy and SO tasty! I used small tail fillets of Cabillaud, that's Cod, and very fine home-made breadcrumbs.....I like them VERY fine for small fish fillets. The instructions were spot on and we were sitting down in no time to healthy fish and chips! (With your tartare sauce as well!) We thought that the parmesan cheese was an exciting ingredient, and I will use it again in coating fish. Made for PAC Autumn 2007. A bientot!! FT:-) (We ate it with my dad's low fat oven chips and Bergy's mushy peas!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dolkin
on August 26, 2007
Used Trevelly and worked great, I also added a little galic powder and lemon rind.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JustJanS
on August 07, 2007
These crumbs stayed on well and gave a nice golden finish. The taste was subtle and worked well with our snapper we caught.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy A Good Thing
on April 25, 2007
Left me speechless! The saddest part was the last bite! ):
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (41 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fish
herbs
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