Yummy and Easy Chicken Pot Pie

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Total Time
50mins
Prep
10 mins
Cook
40 mins

Delicious recipe I got from the Food Network

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Ingredients

Nutrition
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 4 tablespoons flour
  • 3 12 cups chicken stock
  • 2 potatoes, peeled and diced
  • 2 cups cooked chicken, shredded
  • 2 tablespoons chopped parsley
  • 12 cup frozen peas, thawed
  • 1 prepared pie crust
  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas. Pour mixture into casserole. Top with pie crust and brush wwith egg. Bake for 30 minutes until crust is golden.