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    You are in: Home / Recipes / Yummy and Easy Chicken Pot Pie Recipe
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    Yummy and Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mouse1967's Note:

    Delicious recipe I got from the Food Network

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 2 tablespoons butter
    • 1 onion, chopped
    • 2 stalks celery, chopped
    • 3 carrots, chopped
    • 4 tablespoons flour
    • 3 1/2 cups chicken stock
    • 2 potatoes, peeled and diced
    • 2 cups cooked chicken, shredded
    • 2 tablespoons chopped parsley
    • 1/2 cup frozen peas, thawed
    • 1 prepared pie crust
    • 1 egg, lightly beaten

    Directions:

    1. 1
      Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in chicken, parsley and peas. Pour mixture into casserole. Top with pie crust and brush wwith egg. Bake for 30 minutes until crust is golden.

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    Ratings & Reviews:

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    Nutritional Facts for Yummy and Easy Chicken Pot Pie

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.3
     
    Calories from Fat 265
    41%
    Total Fat 29.5 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 126.9 mg
    42%
    Sodium 721.1 mg
    30%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.9 g
    35%
    Protein 31.9 g
    63%

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