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By Loves2Teach
Added August 26, 1999 | Recipe #506
Average Rating:
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I was definitely impressed. Usually I feel the need to "tweak" most recipes. This one was fine, as is. I served it with a tossed salad and home-made garlic bread. Even my picky kids liked it. It does make a large amount. Enough for at least two meals for the four of us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My husband and I LOVE this recipe !!! It is easy and delicious. I used canned chicken breast and it turned out great. Will make this again and again. Thank you !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mara V
on December 26, 2009
This is a really good casserole! I halved the recipe, and that is plenty for 4 people. I also increased the milk and decreased the cheese so that it would be a little creamier. Very tasty, flavorful, and makes the house smell yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sunny25
on June 23, 2009
This was pretty darn good, and really easy. I love it because it uses ingredients that I almost always have on hand. This one is a keeper. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Not a bad recipe. I tweaked it as most did. I used CO Chicken soup. Less Cheese. Dash red pepper flakes. White wine and milk Assorted cheeses (provolone, chedder, smoked something) Bucati (straw spaghetti) It makes a HUGE amount. I froze half so be prepared to find a huge bowl for mixing. It was better the next day. Just what I was craving. Thanks New England Cook. VT/NH/MA
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Weeezer0421
on March 04, 2008
This turned out very well! I did cut back on the cheese to 2 cups, and may leave it out the next time I make it. We all enjoyed this :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy riffraff
on November 12, 2006
I have to say, with just a few ingredients this dish is comforting and delicious. I made this dish with a few changes for dietary reasons. I also cut the recipe in half because there are only 2 of us. I left out the butter, and used low fat mushroom soup and added some sauteed mushroom to get another veggie in. This IS REALLY REALLY GOOD!! Can't wait to take it for lunch this week.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on September 09, 2005
I thought this dish was very good, and just as easy to make (which I like). I did omit the garlic salt and use fresh garlic, and I also added mushrooms. This is a very easy and economical dish so it will definately be a keeper for me. Thank you Loves2Teach for this great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Laura70
on January 30, 2005
Absolutely delicious. I added a can of mushrooms. I too had a problem with it being a little bit too salty. Next time I won't add the whole 2 teaspoons of garlic salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SJM
on December 10, 2003
This was quick and easy. I substituted diced ham for the chicken, and used Cream of Broccoli as my kids are not fans of mushrooms. Was a tad salty (probably due to the ham) so taste it before you salt it at the table.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nanda p
on December 19, 2001
gooooooooooooooooooooooooooooooooooooood
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy msintrepid
on November 25, 2001
I substituted turkey - leftovers from Thanksgiving - cut the amount of milk by 3 ounces and added 3 ounces of white wine, used celery instead of green pepper, and topped with seasoned and crushed tortilla chips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Overjoy
on August 23, 2001
Very good and easy recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Peggi Davis
on June 25, 2001
My family loves this meal! It is fairly easy and doesn't take too long to prepare. I have a large family and it is MORE than enough for the 9 of us!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very Tasty! I added peas and finely chopped carrot to add colour and vitamins.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This recipe is easy and my husband loved it.I t does make a lot though so be prepared.
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Serving Size: 1 (198 g)
Servings Per Recipe: 10
The following items or measurements are not included:
chicken
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