Prep 15 mins
Cook 0 mins
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.
- 1 head iceberg lettuce, cored and cut into pieces
- 1 cucumber, seeded and sliced
- 1 cup frozen peas, rinsed and drained
- 1 1⁄2 cups celery, thinly sliced
- 1 red onions, thinly sliced or 4 scallions, slice thin
- 6 ounces sharp cheddar cheese (add more to taste)
- 1⁄2 lb bacon, cooked nice and crisp crumbled into pieces
- 2 hard-boiled eggs, chopped (optional)
- 2 cups mayonnaise
- 2 tablespoons sugar (adjust to taste)
- 1⁄2 cup sour cream or 1⁄2 cup yogurt
- 1 teaspoon Lawry's Seasoned Salt (adjust to taste)
- Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
- Mix the dressing ingredients together and pour evenly over the salad in the bowl.
- Add a layer of cheese, then a layer of bacon.
- Then top with egg if using.
I've made this recipe a few times now and it turned out great every times. I made just a few adjustments - exchanged a can of sliced water chestnuts, coarsely chopped for the cucumber and omitted the hard boiled egg. The seasoned salt really makes the dressing, although I cut back a bit since 2t. is pretty salty. I also always use Hellman's mayo w/olive oil.
OMG. This was so easy to make. I used my mandolin for all the veggies. I thought the dressing tasted a little funny as I made it, but once I had it WITH the salad....WOW. No one could stop eating this and I was more than happy to take what little leftovers of it we had, home. I made it about 24 hours ago, and just had another bowl and was happy to find out that it really WASN'T soggy and just as good! Definitely a keeper!! THANK YOU for submitting this!
Terrific in every way! My wife made this in the morning for an extended family dinner later that day. Cooled down wonderfully in the reffer, and made us all think of summer when we shared it at dinner. Two slight changes my wife made to this recipe: used Romaine lettuce in place of Iceberg; and a pound of bacon in place of the 1/2 lb suggested. Tasty.