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    You are in: Home / Recipes / Yummy 7 Layer Salad Recipe
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    Yummy 7 Layer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

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    Units: US | Metric



    1. 1
      Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
    2. 2
      Mix the dressing ingredients together and pour evenly over the salad in the bowl.
    3. 3
      Add a layer of cheese, then a layer of bacon.
    4. 4
      Then top with egg if using.

    Ratings & Reviews:

    • on April 13, 2009


      OMG. This was so easy to make. I used my mandolin for all the veggies. I thought the dressing tasted a little funny as I made it, but once I had it WITH the salad....WOW. No one could stop eating this and I was more than happy to take what little leftovers of it we had, home. I made it about 24 hours ago, and just had another bowl and was happy to find out that it really WASN'T soggy and just as good! Definitely a keeper!! THANK YOU for submitting this!

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    • on December 24, 2010


      I've made this recipe a few times now and it turned out great every times. I made just a few adjustments - exchanged a can of sliced water chestnuts, coarsely chopped for the cucumber and omitted the hard boiled egg. The seasoned salt really makes the dressing, although I cut back a bit since 2t. is pretty salty. I also always use Hellman's mayo w/olive oil.

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    • on June 30, 2013


      I made this for a gathering and it was a big hit. I was worried that it might make too much dressing for the greens, but that wasn't the case. I added one chopped tomato over the dressing -around the edge for color. I removed about half of the tomato pulp before adding, as I didn't want to water down the dressing. The red really popped against the trifle bowl. This salad is not only delicious, but makes for a gorgeous display.

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    Read All Reviews (42)


    Nutritional Facts for Yummy 7 Layer Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.2
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 13.3 g
    Cholesterol 64.3 mg
    Sodium 838.9 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 2.2 g
    Sugars 11.2 g
    Protein 11.4 g

    The following items or measurements are not included:


    Lawry's Seasoned Salt

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