1 Review

This was very easy to make. The taste was very, very rich. I used a large, square dinner plate to build my cake, and it was a good size. My crackers slid a bit, so mine wasn't the most attractive, but it tasted good enough. :) Next time I might half the recipe (since it's just me and the hubby) and use the extra chips to decorate like suggested in step 10 to fancy it up a bit. Thanks for posting!

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Misa July 07, 2009
Yummy 3-Ingredient, No-Bake, Chocolate-Peanut Butter Layer Cake