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    You are in: Home / Recipes / Yummiest Hash Browns Casserole Recipe
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    Yummiest Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    jmelyn's Note:

    This comes from a co-worker who makes it every year for our annual Christmas breakfast. I love this recipe--it is so very easy, universally liked, and perfect for brunch get-togethers. By the way, I noticed the recipe printed funny--it's 3 4-ounce containers of egg substitute, for a total of 12 ounces. Thanks! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Scramblers, evaporated milk, cheese, salt and pepper in large bowl.
    2. 2
      Add potatoes, onion, bell pepper, and ham.
    3. 3
      Mix well.
    4. 4
      Pour mixture into greased 13x9 inch baking pan.
    5. 5
      Bake in preheated 350 degree oven for 60-65 minutes or until set.

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    Ratings & Reviews:

    • on October 10, 2004

      55

      This has become a sunday staple in our house. We make breaakfast burritos with any left overs so we have something quick and easy for the weekdays. This has become my husbands specialty and he has come up with some variations of this casserole. He has added canned green chillies and/or pico de gallo seasoning to it and used chorizo to give it a mexican flair. He also tried an Italian variation this morning, using mozerella cheese and pepperoni and adding italian seasoning and served it with some spaghetti sauceand parmesan cheese all on his own. This is a man who burnt macaroni and cheese while he was boiling the macaroni. Thank you again for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummiest Hash Browns Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 145
    40%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 52.8 mg
    17%
    Sodium 887.6 mg
    36%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 22.4 g
    44%

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