Yummiest Grilled Chicken Salad

"Yummy Chicken salad!!"
 
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Ready In:
24hrs 40mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Place the chicken in a glass dish.
  • In a bowl, whisk together all the marinade ingredients and pour the marinade over the chicken.
  • Marinate, covered, for at least 3 hours or ideally overnight in the refrigerator.
  • Grill the chicken or place under a broiler, turning the pieces until just cooked through, 4 to 5 minutes per side.
  • Discard the marinade.
  • Cut the grilled chicken into bite-size strips and place them in a large bowl.
  • Using a food processor or blender, puree the dressing ingredients until smooth.
  • Pour the dressing over the chicken.
  • Add the onion rings, snap peas, cranberries, and pepper.
  • Toss to blend.
  • Add the lettuce and toss lightly.

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Reviews

  1. WOW! Love this salad! The marinade is really great. I let the chicken marinade overnight. The ingredients are a perfect combination. I also loved the dressing! It really is delicious with the chicken and salad ingredients. I love the addition of the craisins! Great salad!
     
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RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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