- Most Helpful
- Highest Rating
I just made these. Making them big, I did get 10 cookies. Very festive and sweet cookie. Thanks for the recipe.
nice and easy cookie to make. that nutmeg was a little bit much and i'll half it next time but the cookie was nice. i would recommend covering the cookies because they do seem to dry out a little too much to be overly tasty the next day. i also skipped the cherry since i'm not overly fond of the maraschino cherry.
With Christmas fast approaching I hurriedly searched for a cookie I could make for a friend. The cookie must be gluten free and because of a snow storm, it had to be with the ingredients I had at hand. I was so thrilled with the outcome of these cookies. They look so festive and were so easy to make. Most of all, they taste great. As my Norwegian ancestors would say: "Tusen Takk" which means a thousand thanks.
The coconut lovers in the house said these were great cookies. I got 19 cookies and they took about 11 minutes to cook. I topped them with 2 milk chocolate chips each. These were easy to make too. Thanks for the recipe.