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    You are in: Home / Recipes / Yuma Jack's Jalapeno Poppers Recipe
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    Yuma Jack's Jalapeno Poppers

    Yuma Jack's Jalapeno Poppers. Photo by Starrynews

    1/1 Photo of Yuma Jack's Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pond Lady's Note:

    I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.

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    Ingredients:

    Serves: 4-6

    Yield:

    poppers

    Units: US | Metric

    Directions:

    1. 1
      Fry the sausage meat and drain really well.
    2. 2
      Cut jalapenos in half, scooping out and discarding the seeds and veins.
    3. 3
      Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
    4. 4
      Bake in 350 oven for 20 minutes.
    5. 5
      Makes 20 poppers.
    6. 6
      Can be made a day in advance and refrigerated til needed.

    Ratings & Reviews:

    • on December 21, 2011

      55

      Wonderful and simple jalapeno popper variation! We loved the use of two types of sausage in the filling. Thanks for sharing! PARTY '11

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yuma Jack's Jalapeno Poppers

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.5
     
    Calories from Fat 636
    78%
    Total Fat 70.7 g
    108%
    Saturated Fat 25.8 g
    129%
    Cholesterol 196.7 mg
    65%
    Sodium 1572.9 mg
    65%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 37.2 g
    74%

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