Prep 24 hrs
Cook 0 mins
I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!
- 1 (16 ounce) package marshmallows (this is a guess)
- 1⁄2 pint whipping cream
- graham cracker crumbs (rolled very fine)
- Soak marshmallows in whipping cream overnight.
- Roll marshmallows in graham cracker crumbs.