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Total Time
18mins
Prep 15 mins
Cook 3 mins

Cajun style

Ingredients Nutrition

Directions

  1. Mix 3 cups ice water, sugar and salt in a bowl.
  2. Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
  3. Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
  4. Add the shrimp and stir until evenly coated.
  5. Heat oil to 350 degrees.
  6. Working in batches, fry shrimp until golden, about 3 minutes.
  7. Remove and drain on paper towels; season with salt.