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    You are in: Home / Recipes / Yum Yum Pumpkin Bars (Low Fat Too!) Recipe
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    Yum Yum Pumpkin Bars (Low Fat Too!)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Annz Recipez's Note:

    My mom had a big crop of butternut squash this year and my son loves pumpkin bars, so the squash became our "pumpkin" this year. These are just as good as the recipes that call for a cup of oil--and much better for you.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix 1st five ingredients (pumpkin through sugar) and blend well.
    2. 2
      Add the remaining ingredients and stir until well mixed.
    3. 3
      Pour into 13 x 9 x 2 inch pan (or jellyroll pan).
    4. 4
      Bake at 350 for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
    5. 5
      Mix cream cheese, powdered sugar, and vanilla to make frosting. If not firm enough, add more powdered sugar. Add a little milk if it's too stiff.
    6. 6
      Cool bars and frost with frosting.
    7. 7
      Cut into bars and enjoy!

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    Ratings & Reviews:

    • on April 20, 2009


      I went looking for a recipe to use up some vanilla yogurt. When I realized that I could use the butternut squash that was getting a little old, well I was hooked. These bars were moist and wonderful. I loved the low fat content. The frosting amount is a little low if you are used to thickly iced baked goods. That said, this is a lower fat baked good and there was just enough icing to make you feel like it was really iced!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yum Yum Pumpkin Bars (Low Fat Too!)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.1
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.9 mg
    Sodium 179.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.4 g
    Sugars 14.4 g
    Protein 2.6 g

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