Yum-Yum No Bake 3 Layer Bars
photo by Probably This
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
64 Bars
ingredients
- 236.59 ml granulated sugar
- 236.59 ml light-color corn syrup
- 473.18 ml peanut butter
- 709.77 ml crisp rice cereal
- 709.77 ml corn flakes
- 177.44 ml butter
- 946.36 ml powdered sugar
- 2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
- 59.14 ml milk
- 340.19 g package semisweet chocolate pieces
- 118.29 ml butter
directions
- Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
- BASE LAYER:.
- In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
- Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
- Stir in rice cereal and cornflakes until coated.
- Press mixture into the bottom of prepared pan.
- PUDDING LAYER:.
- in a medium saucepan, melt the 3/4 cup butter.
- Stir in powdered sugar, dry vanilla pudding mixes, and milk.
- Spread pudding mixture over cereal layer; set aside.
- FROSTING:.
- In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
- Spread frosting over pudding layer.
- Cover and chill about 1 hour or until set.
- SERVING:.
- Remove set mixture from pan by lifting foil.
- Place on a cutting board; cut into 64 bars.
- TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.
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