Yum-Yum No Bake 3 Layer Bars

Total Time
Prep 25 mins
Cook 0 mins

These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.

Ingredients Nutrition


  1. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  3. In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
  4. Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
  5. Stir in rice cereal and cornflakes until coated.
  6. Press mixture into the bottom of prepared pan.
  8. in a medium saucepan, melt the 3/4 cup butter.
  9. Stir in powdered sugar, dry vanilla pudding mixes, and milk.
  10. Spread pudding mixture over cereal layer; set aside.
  11. FROSTING:.
  12. In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
  13. Spread frosting over pudding layer.
  14. Cover and chill about 1 hour or until set.
  15. SERVING:.
  16. Remove set mixture from pan by lifting foil.
  17. Place on a cutting board; cut into 64 bars.
  18. TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.


Most Helpful

These are sinfully delicious!!! I cut the recipe in 1/2 and in no time had these made. I cut them small as I knew they would be rich and got 30 squares out of an 8x11 inch baking pan. Perfect little bar for the hot time of year when you want something sweet but don't feel like baking.

CoffeeB July 28, 2011

Congrats ! Your recipe is featured as the "Recipe of the Day!" on our homepage. (07/27/11)

Food.com July 27, 2011

My boys really liked this treat....I think it was all the cereal and I liked it because I used up the last bits of cereal in the boxes. I did cut the recipe in half and it still made a lot of cookies. Made for Photo Tag.

mary winecoff March 17, 2010

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