Yum Yum Meatloaf

Name: Yum Yum Meatloaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5-6 serving(s)
Ingredients: 2 lbs lean ground beef; 2 eggs, beaten; 1 small onion, fine dice; 1/4 cup green pepper, fine dice; 1/4 cup red pepper, fine dice; 1/4 cup celery, fine dice; 1/4 cup zucchini, fine dice; 1 garlic clove, very fine dice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

Submitted by Gwen35

"Nice and colorful - tasty, too. I don't recall where this recipe comes from, but I do know that the original called for chopped broccoli and, not being a big fan of that vegetable, I substituted celery. Use whichever works for you."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 5-6

ingredients

2 lbs lean ground beef
2 eggs, beaten
1 small onion, fine dice
¹⁄₄ cup green pepper, fine dice
¹⁄₄ cup red pepper, fine dice
¹⁄₄ cup celery, fine dice
¹⁄₄ cup zucchini, fine dice
1 garlic clove, very fine dice
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

directions

Preheat oven to 350°F.
Gently mix all the ingredients together. Too much mixing may result in a tough meatloaf.
Pack into a loaf pan and bake for about an hour.

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RECIPE SUBMITTED BY

Gwen35

I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too. I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion. Pet peeves include people who are afraid to try new foods and people who are habitually late. Favorite cook books are 5-Roses and the three new ones by our Canadian Podleski sisters - Crazy Plates, Looney Spoons and their latest, Eat, Shrink and be Merry. They are delightful and really informative. I am really glad that I found Recipezaar!! I spend a lot of time reading about other members, browsing their recipes and reading their comments about the recipes they have tried. A lot of good ideas have come my way, and I am sure there will be more. Thanks to all of you out there who have made my days much more pleasurable.

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