Yum Yum Ice Cream Pudding

READY IN: 15mins
Recipe by SReiff

The name says it all! Easy and delicious!

Top Review by Baker Stephanie

The name says it all YUM YUM!! My husband loves this recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in baking dish in microwave or oven.
  3. Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
  4. Meanwhile, mix pudding with milk.
  5. Add softened ice cream to pudding and milk and mix well with mixer.
  6. Remove crumbs and reserve 1 cup.
  7. Spread crumbs in bottom of dessert bowl.
  8. Add pudding to bowl and top with reserved crumbs.
  9. Refrigerate until set.

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