Yum Yum Frozen Yogurt Pudding
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
0.5 cup
- Serves:
- 20
ingredients
- 30 Ritz crackers, fine crumbs
- 29.58 ml butter
- 2 (226.79 g) box sugar-free instant vanilla pudding mix
- 354.88 ml skim milk or 354.88 ml 1% low-fat milk
- 1892.0 ml low-fat vanilla frozen yogurt, softened
directions
- Preheat oven to 350°F.
- Melt butter in baking dish in microwave or oven.
- Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
- Meanwhile, mix pudding with milk.
- Add softened frozen yogurt to pudding and milk and mix well with mixer.
- Add pudding to bowl and top with baked crumbs.
- Refrigerate until set.
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