4 Reviews

This recipe made a wonderful tender moist roast and the gravy made from the drippings was so good it didn't need any additional seasonings. My DH loved the meat so much he had 3 helpings. I will definitely follow this recipe again. Made for PAC Spring 2013.

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CarrolJ March 22, 2013

This is a good recipe but next time I will omit the onion soup mix (store-bought). But I will use onion flakes, beef bouillon powder low-salt. Because the sauce was too salty. The pork was so easy to shred and yummy. I used the water. Thanks Taylor's Mommy :) Made for Cookbook tag game

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Boomette November 21, 2012

Before I get on with the review, I'm very pleased to be the first to rate this recipe. :) Instead of using regular Cream of Mushroom, Golden Mushroom was used (just a personal choice). And since I've cooked similar type recipes, I knew 1 cup of water would have been too much so it was left out.With my crockpot, it only took about 6 hours to cook it to perfection. This recipe was served with German-Style Green Beans and Real Homemade Mashed Potatoes, all together it made a very enjoyable meal. Thank you for posting a very easily put together recipe that deserves more than 5 stars, that certainly will be made again. Made for Spring PAC 2012. " Keep Smiling :) "

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Chef shapeweaver � April 02, 2012

My meat and potatoes guys loved this. I hate gravy, so if it was just me, I'd give it a 4 because it was pretty bland without the gravy. Made for Cooking Tag Mania 2013.

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sheepdoc September 28, 2013
Yum Yum Crockpot Pork Tenderloin