Yum Yum Corn

Total Time
10 mins
30 mins

this creamy corn is great as a side dish, i came across it when i was browsing recipes one day

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  1. Preheat oven to 350 degrees.
  2. Cook corn according to package directions.
  3. Drain water.
  4. then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  5. Spoon into a casserole dish.
  6. bake in preheated oven for 30 minutes, until lightly browned on top.
Most Helpful

3 5

This was a tasty side dish... but the cream cheese was a little overpowering. I would probably use about half the amount next time... but an interesting new recipe for corn! Thanks :-)

5 5

This corn is just delicious! Thumbs up from the whole family, even my picky 6 year old. Simple to make, I cut this rcipe down to feed 4 and it turned out terrific. Thanks for posting!

4 5

I halved this recipe so that might be were my problem was. I used a mix of veggies and I only used 1 bag. I think I got too much cream cheese when I cut it in half b/c it was overpowering. It was still tasty though. Next time I will cut back the cream cheese even more and see how it goes.