Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yum Yum Corn Recipe
    Lost? Site Map

    Yum Yum Corn

    Yum Yum Corn. Photo by ~Leslie~

    1/1 Photo of Yum Yum Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Perfect Pixie's Note:

    this creamy corn is great as a side dish, i came across it when i was browsing recipes one day

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook corn according to package directions.
    3. 3
      Drain water.
    4. 4
      then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
    5. 5
      Spoon into a casserole dish.
    6. 6
      bake in preheated oven for 30 minutes, until lightly browned on top.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 04, 2007


      This was a tasty side dish... but the cream cheese was a little overpowering. I would probably use about half the amount next time... but an interesting new recipe for corn! Thanks :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007


      This corn is just delicious! Thumbs up from the whole family, even my picky 6 year old. Simple to make, I cut this rcipe down to feed 4 and it turned out terrific. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006


      I halved this recipe so that might be were my problem was. I used a mix of veggies and I only used 1 bag. I think I got too much cream cheese when I cut it in half b/c it was overpowering. It was still tasty though. Next time I will cut back the cream cheese even more and see how it goes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yum Yum Corn

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.4
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 10.9 g
    Cholesterol 49.3 mg
    Sodium 151.7 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.9 g
    Sugars 0.4 g
    Protein 4.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites