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    You are in: Home / Recipes / Yum Yum Chicken Curry Recipe
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    Yum Yum Chicken Curry

    Average Rating:

     2 Total Reviews

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    • on December 15, 2011

      Yummy indeed! I also subbed a can of tomatoes for the fresh ones and furthermore I used skin and boneless chicken thighs. The seasoning was right on spot. Yes, a very good curry. It also freezes well. Very pleased I tried this recipe.
      Thanks for posting.
      Made for P-A-R-T-Y, December 2011.

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    • on July 28, 2010

      Very yummy! Substituted a 14.5 oz. can of diced tomatoes for the fresh, and it was still delicious!

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    Nutritional Facts for Yum Yum Chicken Curry

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 122
    32%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 617.7 mg
    25%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.1 g
    20%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    light coconut milk

    Detailed Nutrition Values About Nutrition Info
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