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Yummy indeed! I also subbed a can of tomatoes for the fresh ones and furthermore I used skin and boneless chicken thighs. The seasoning was right on spot. Yes, a very good curry. It also freezes well. Very pleased I tried this recipe.
Thanks for posting.
Made for P-A-R-T-Y, December 2011.
Very yummy! Substituted a 14.5 oz. can of diced tomatoes for the fresh, and it was still delicious!
This is very tasty and makes a lot of sauce, so serving it with rice is a good idea. Next time I'll add more veggies maybe some carrots and spinach for color and increased nutrition. I also added more of the spices...just my personal preference.
Well the name for this recipe fits perfectly... it's definitely among the best curries that I've eaten. The flavor just gets better with every bite. Instead of serving this with rice I added a bunch of chopped spinach near the end of the cooking time. Otherwise, no changes needed- it was that good.