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1/4 Photos of Yum Yum Chicken Curry
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 6
The following items or measurements are not included:
light coconut milk