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    You are in: Home / Recipes / Yum Yum Chicken Curry Recipe
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    Yum Yum Chicken Curry

    Yum Yum Chicken Curry. Photo by CaliforniaJan

    1/4 Photos of Yum Yum Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    larchie's Note:

    We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl.
    2. 2
      Heat oil in large dutch oven over medium high heat. Add chicken to pan, and saute' til beginning to brown (stir frequently). Add onions, and continue to cook til onions tender and chicken is browning (still stirring). Add ginger and garlic, cook 1 minute stirring constantly. Add curry powder mixture, stir constantly, 2 minutes. Add broth, tomatoes, coconut milk, and potatoes; bring to a boil.
    3. 3
      Reduce heat and simmer for an hour, stirring occasionally. After an hour, begin water for rice, and add chickpeas and green peas to curry mixture. When rice is finished, remove curry from heat and add lemon.
    4. 4
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 15, 2011

      55

      Yummy indeed! I also subbed a can of tomatoes for the fresh ones and furthermore I used skin and boneless chicken thighs. The seasoning was right on spot. Yes, a very good curry. It also freezes well. Very pleased I tried this recipe.
      Thanks for posting.
      Made for P-A-R-T-Y, December 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      55

      Very yummy! Substituted a 14.5 oz. can of diced tomatoes for the fresh, and it was still delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013

      55

      This is very tasty and makes a lot of sauce, so serving it with rice is a good idea. Next time I'll add more veggies maybe some carrots and spinach for color and increased nutrition. I also added more of the spices...just my personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yum Yum Chicken Curry

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 122
    32%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 617.7 mg
    25%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.1 g
    20%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    light coconut milk

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