Yum-Yum Cake
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 2 cups self rising flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 2 cups crushed pineapple
- 1 cup sugar
- 1 cup evaporated milk (Pet brand preferred)
- 1⁄2 - 1 cup margarine (not spread or tub product)
- 1 cup pecans
- 1 cup coconut
- 1 teaspoon vanilla
directions
- Preheat oven to 350°F.
- Mix first 5 ingredients together and bake in a 9x13 pan for 25 minutes or until golden brown.
- The next 6 ingredients are for the icing.
- Boil the first 3 for 2 minutes, then add the following three and spoon over warm cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a good moist cake. I followed the directions as written, and I was a little confused about the icing. I used just a 1/2 cup of margarine (oleo), and I wasn't sure if the icing needed to cook for a few minutes after the last three ingredients were added because it looked like it had too much liquid still in it. I spooned the icing on top of the warm cake, and the icing ran to the edges of the pan, so I had to spoon the coconut and nuts back to the top of the cake. The runny icing still tasted good and didn't effect the taste of the cake. If I make this cake again, I'm going to let the icing cook for a few minutes after the pecans, coconut and vanilla are added to allow the icing to thicken before I spoon it on top of the cake.
RECIPE SUBMITTED BY
Vicki Kiddy
Corinth, MS
I live in a small southern town and love to cook good southern meals. I work full time as a Book Keeper and I don't have as much time to cook as I use to. I love to collect cookbooks and my favorite is the first Bell South Cookbook. I love to cross stitch and scrapbook and make my own greeting cards. I don't have time for mothers who do not cook for their family......I am a new grandmother as of January 22, 2006 to a beautiful girl, Ella-Kate. She is the apple of my eye.....