Yum Yum Cake

READY IN: 30mins
Recipe by littlelady2

My boss makes this every time we have a dinner at work and we all think it is great. Try it and I'm sure you will agree.

Top Review by Karen I.

This was very good dessert. It was easy to make once you figured out the recipe. First, cream cheese does not come in 10 oz pkg. I used the 8 oz and it worked fine. Second, Chocolate or Vanilla Instant Pudding does not come in 2 oz. Most are around 4 oz. I prepared the chocolate pudding according to the box directions and omitted the vanilla to keep from making both but only using 1/2 of each.

Ingredients Nutrition

Directions

  1. Crust: Mix furst three ingredients and press into 9x13 pan.
  2. Bake at 350 about 15 minute; Cool.
  3. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
  4. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
  5. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
  6. Spread over layer 2.
  7. Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
  8. Let set in refrigerator still set.

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