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    You are in: Home / Recipes / Yum Yum Banana Bread Recipe
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    Yum Yum Banana Bread

    Yum Yum Banana Bread. Photo by *Pixie*

    1/6 Photos of Yum Yum Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sackville's Note:

    Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees F or 180°C.
    2. 2
      Grease and flour one loaf pan.
    3. 3
      Mix ingredients in the order given.
    4. 4
      Pour into loaf pan and bake for one hour or until the loaf tests clean.
    5. 5
      If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 23, 2010

      55

      I have now made this bread three weekends in a row, only using oil instead of butter, and it has been wonderful every time. Easy, very few steps and ingredients, perfect for this busy mom of four. thanks much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Of all the recipes for banana bread, this has consistently been the best. The recipe is simple, and the results are moist, banana-ful, and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010

      One way to clean out the freezer of frozen bananas!!! I doubled the recipe and put it in 3 small loaf pans. I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it. I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding. This recipe was fast, easy and had a wonderful intense banana taste! I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract. Thanks for the posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Yum Yum Banana Bread

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2325.4
     
    Calories from Fat 530
    22%
    Total Fat 58.9 g
    90%
    Saturated Fat 32.9 g
    164%
    Cholesterol 545.0 mg
    181%
    Sodium 1732.7 mg
    72%
    Total Carbohydrate 424.7 g
    141%
    Dietary Fiber 14.2 g
    57%
    Sugars 244.4 g
    977%
    Protein 36.2 g
    72%

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