Yum Ped Yang (Roast Duck and Mango Salad)

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READY IN: 20mins
Recipe by Member 610488

Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving.

Ingredients Nutrition


  1. Remove the meat from the roast duck and shred into thin pieces.
  2. Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
  3. Toss salad ingredients with the dressing until well blended. Serve immediately.

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