Total Time
36mins
Prep 30 mins
Cook 6 mins

From the City Times!

Ingredients Nutrition

Directions

  1. Heat oil in a wok on medium flame.
  2. When its hot, add all the seasonings with the sweet chili and chili sauce.
  3. Cook for 3 minutes.
  4. Add prawns.
  5. Cook for 3 more minutes.
  6. Garnish with spring onions and serve on top of steamed rice.

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