Total Time
5mins
Prep 5 mins
Cook 0 mins

Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious.

Ingredients Nutrition

Directions

  1. Place all ingredients in bowl.
  2. Stir.
  3. Serve.

Reviews

(1)
Most Helpful

This was very nice but the flavour of coriander was very strong. It gave the sauce an undercurrent of soapiness. I also used the two soys instead of the fish sauce. Next time I make this I'll reduce the coriander and possibly add some ginger

PinkCherryBlossom September 29, 2006

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