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    You are in: Home / Recipes / Yule Oatcakes Recipe
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    Yule Oatcakes

    Average Rating:

    3 Total Reviews

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    • on December 29, 2009

      Terrific idea - you must be a genius! I found it is easier to stuff them into mini mufin pans than roll them out and cut them. I jazzed them up by increasing the sweetener (Splenda) to 1 and 1/2 cups and also added 1 tsp cinnamon, 1/8 tsp nutmeg, and 1/2 tsp ground ginger. I used real butter instead of shortening. Also found that the flour isn't necessary but still use it now and then. My husband and I have become hopelessly addicted to them. The taste reminds us of shortbread cookies - but these are sooo much healthier. Thanx for sharing them with us!

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    • on December 22, 2009

      These are wonderful. :) I'd only ever had oatcakes (store bought) once before this, and I wasn't impressed. But based on your description, and the current review, decided to give them a try. I had all the ingredients in the pantry, so there was nothing to lose. I went with the brown sugar idea (3/4 cup) and 1/2 tsp vanilla. I only needed 1/4 cup water. Rolled to 1/8" and baked for 25 minutes. I ended up with 26 - 3" cookies. These are really, *really* good. Thanks so much for sharing your recipe.

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    • on November 19, 2009

      This is the best oatcake recipe I've found on this site. I think it's the white flour that makes this so good as far as consistency goes. Is it okay if I make these all the time instead of just Yule? ;) I really have been. This one stands on it's own as great tasting recipe, I have tinkered with it a little bit though. I use brown sugar and also give it a try with a teaspoon of vanilla extract. I also tried a 1/4 teaspoon of baking powder. However I think it alters the flavor too much to make it worthwhile. It does make it a bit crunchier on the outside though.

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    Nutritional Facts for Yule Oatcakes

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 194.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.3 g
    Sugars 8.6 g
    Protein 3.9 g


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