Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yule Oatcakes Recipe
    Lost? Site Map

    Yule Oatcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 29, 2009

      Terrific idea - you must be a genius! I found it is easier to stuff them into mini mufin pans than roll them out and cut them. I jazzed them up by increasing the sweetener (Splenda) to 1 and 1/2 cups and also added 1 tsp cinnamon, 1/8 tsp nutmeg, and 1/2 tsp ground ginger. I used real butter instead of shortening. Also found that the flour isn't necessary but still use it now and then. My husband and I have become hopelessly addicted to them. The taste reminds us of shortbread cookies - but these are sooo much healthier. Thanx for sharing them with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      These are wonderful. :) I'd only ever had oatcakes (store bought) once before this, and I wasn't impressed. But based on your description, and the current review, decided to give them a try. I had all the ingredients in the pantry, so there was nothing to lose. I went with the brown sugar idea (3/4 cup) and 1/2 tsp vanilla. I only needed 1/4 cup water. Rolled to 1/8" and baked for 25 minutes. I ended up with 26 - 3" cookies. These are really, *really* good. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      This is the best oatcake recipe I've found on this site. I think it's the white flour that makes this so good as far as consistency goes. Is it okay if I make these all the time instead of just Yule? ;) I really have been. This one stands on it's own as great tasting recipe, I have tinkered with it a little bit though. I use brown sugar and also give it a try with a teaspoon of vanilla extract. I also tried a 1/4 teaspoon of baking powder. However I think it alters the flavor too much to make it worthwhile. It does make it a bit crunchier on the outside though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Yule Oatcakes

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.6 g
    34%
    Protein 3.9 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites