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Showing 1-3 of 3
on December 29, 2009
Terrific idea - you must be a genius! I found it is easier to stuff them into mini mufin pans than roll them out and cut them. I jazzed them up by increasing the sweetener (Splenda) to 1 and 1/2 cups and also added 1 tsp cinnamon, 1/8 tsp nutmeg, and 1/2 tsp ground ginger. I used real butter instead of shortening. Also found that the flour isn't necessary but still use it now and then. My husband and I have become hopelessly addicted to them. The taste reminds us of shortbread cookies - but these are sooo much healthier. Thanx for sharing them with us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diana #2
on December 22, 2009
These are wonderful. :) I'd only ever had oatcakes (store bought) once before this, and I wasn't impressed. But based on your description, and the current review, decided to give them a try. I had all the ingredients in the pantry, so there was nothing to lose. I went with the brown sugar idea (3/4 cup) and 1/2 tsp vanilla. I only needed 1/4 cup water. Rolled to 1/8" and baked for 25 minutes. I ended up with 26 - 3" cookies. These are really, *really* good. Thanks so much for sharing your recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 19, 2009
This is the best oatcake recipe I've found on this site. I think it's the white flour that makes this so good as far as consistency goes. Is it okay if I make these all the time instead of just Yule? ;) I really have been. This one stands on it's own as great tasting recipe, I have tinkered with it a little bit though. I use brown sugar and also give it a try with a teaspoon of vanilla extract. I also tried a 1/4 teaspoon of baking powder. However I think it alters the flavor too much to make it worthwhile. It does make it a bit crunchier on the outside though.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (626 g)
Servings Per Recipe: 1