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    You are in: Home / Recipes / Yule Mulled Wine Recipe
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    Yule Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    SoulElemental's Note:

    A smooth rich Yule tradition: warm fruity spicy mulled red wine to warm the cockles of your heart. Sip you way through the heavenly wine & then enjoy eating the delicious fruity remnants (the best part in my opinion). Best served with flair & excess and shared with friends!

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    My Private Note


    Serves: 16-24



    Units: US | Metric

    2 - 3 750ml bottles of


    1. 1
      Night before: Place sultanas in a separate dish with good lid & cover with the brandy. Ensure there is room for the fruit to swell & expand. Cover and set aside in cool place.
    2. 2
      2 to 3 hours before serving: Place the soaked sultanas & all remaining juice, the water, brown sugar, & boysenberries including juice into the slow cooker.
    3. 3
      Switch on the slow cooker to its lowest heat setting.
    4. 4
      Add 1 of the bottles of wine.
    5. 5
      Add the zest finely chopped or shredded from one of the oranges. Peel or chop off the remaining pith from the orange, chop the fruit flesh into smaller pieces & add to the slow cooker.
    6. 6
      With the second orange cut off & discard the top & tail of the pith (as this is hard) then slice into quarters length wise. Thinly slice these quarters and add to the slow cooker.
    7. 7
      Add the remaining wine and spices.
    8. 8
      Stir gently and place the the lid on the cooker.
    9. 9
      Monitor the temperate up to serving time - if necessary switch the heating OFF for short periods of time to ensure the wine holds to a warm but never hot (to touch) temperature.
    10. 10
      Serve each glass with fruit in the bottom of the glass & a teaspoon to enjoy the delicious fruity end of this Yule Tide drink.
    11. 11
      HINT: If you have left overs let then cool & store in an air tight container in the fridge over night - then check out my Mulled Wine Drop Scones recipe for morning snacks the next day - YUM!

    Ratings & Reviews:


    Nutritional Facts for Yule Mulled Wine

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 92.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.4 g
    Sugars 10.1 g
    Protein 0.6 g

    The following items or measurements are not included:

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