Total Time
35mins
Prep 15 mins
Cook 20 mins

This is my favorite Christmas cookie. Soft and delicious. I received this recipe from a neighbor and have been making these for about 45 years and they are the most asked for cookie each year. Preparation time includes rolling baked cookies in powdered sugar.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cream butter and egg.
  3. Add powdered sugar and vanilla.
  4. beat in flour and nuts.
  5. Add oatmeal and mix well.
  6. Roll into 36 small logs and place on parchment lined cookie sheet.
  7. Bake for 20 minutes.
  8. While still warm, roll in powdered sugar roll again when cool.

Reviews

(2)
Most Helpful

These are very easy and really good. I wasn't sure how the pecans should be prepared, so I ground them in my mini-processor. Dough was easy to handle and liked the texture from the oats.

Outta Here December 31, 2011

These are quite delicious little cookies. Soft and sweet tasting, these were very easy to make. I used a gluten-free flour and pecans. Thanks Traveling Lady ~ these will go on the annual Christmas cookie tray. Made for MY 3 CHEFS, November 2009!

FloridaNative November 30, 2009

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