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    You are in: Home / Recipes / Yule Log (buche De Noel) Mccall's Cooking School Recipe
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    Yule Log (buche De Noel) Mccall's Cooking School

    Average Rating:

     5 Total Reviews

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    • on October 11, 2010

      I have been using this recipe from the McCall's Cooking School magazine cookbook since 1974. I make it every Christmas and it has become such a tradition that my nieces and nephews and daughters-in-law now include it in their holiday menus. Through the years I have collected decorations for the cake like little saws, little Christmas trees, holly leaves and berries and of course, a little 'logger'. My family usually can't wait to see it. The nice thing about this recipe is that I make it 2 days in advance of the big meal and then all I have to do is decorate and slice. MMMMMMMM! Goood! djointex ( a devoted McCall's cookbook fan)

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    • on February 27, 2010

      Super fast and easy-I make a few of these each Christmas season.

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    • on December 20, 2009

      fabulous gluten free cake with nice spring yet strong enough to hold up to the filling and icing, great flavor and precise instructions! Thank you!

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    • on December 16, 2009

      I have made this for 25 years and lost my original page from the McCall's cooking school cookbook during remodeling. I am thrilled to have it again as it is a family favorite.

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    • on January 10, 2009

      I love this recipe. I have the original clipping and I make it almost every year for one party or another. It's always impressive and always yummy. I would not change a thing. Just sprinkle with confectioner sugar right before serving or it will soak in and not show up. This recipe is a keeper.

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    Nutritional Facts for Yule Log (buche De Noel) Mccall's Cooking School

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 147
    56%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 162.1 mg
    54%
    Sodium 67.6 mg
    2%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.3 g
    85%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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