Yukon Gold Scallion Smashers

Total Time
50mins
Prep 10 mins
Cook 40 mins

From the Diamond Shamrock Employee Cookbook, a really tasty potato recipe.

Ingredients Nutrition

Directions

  1. Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
  2. Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
  3. Serve piping hot.

Reviews

(3)
Most Helpful

These were very good! I used 2T garlic butter and 2T margarine but I think I will use reg. butter next time. A good comfort food recipe. Thanks!

Chef 313014 September 22, 2009

These were fantastic and everybody loved them. I only had skim milk on hand. I served these with grilled tuna steaks, grilled vegi's and a spinach salad. Thanks! We'll be making these often.

Papayaraya June 19, 2008

These are very tasty and easy to make. I used Yukon Gold pototoes (my favorite). I used only 3 tbsp of butter and for the milk I used evaporated skim milk. Love the scallions in there. I mashed mine coarsley, so they still had chunks in them. Very tasty recipe. I will be making this again.

*Parsley* August 01, 2005

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