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    You are in: Home / Recipes / Yukon Gold Potatoes Sauteed in Clarified Butter Recipe
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    Yukon Gold Potatoes Sauteed in Clarified Butter

    Yukon Gold Potatoes Sauteed in Clarified Butter. Photo by Diana #2

    1/2 Photos of Yukon Gold Potatoes Sauteed in Clarified Butter

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    iris5555's Note:

    From Cooking Light Magazine. Clarifying the butter is simple and does not take long. The clarified butter adds even more color to the yukon golds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a saucepan; cover with water. Bring to a boil.
    2. 2
      Reduce heat; simmer 2 minutes.
    3. 3
      Drain and let stand for 2 minutes.
    4. 4
      To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
    5. 5
      Skim solids off top with a spoon and discard solids.
    6. 6
      Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
    7. 7
      Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
    8. 8
      Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
    9. 9
      Stir in parsley and remaining ingredients; cook 30 seconds.

    Ratings & Reviews:

    • on December 16, 2009

      55

      I can't believe these have never been review. They are fantastic. Didn't take hardly any time at all to cook either. Wonderful flavour, crispy on the outside and the inside was fluffy. I'll certainly be making these again real soon. Thanks for a delightful recipe. Made for "Let's PARTY" Tag 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2014

      These potatoes are so deliciously crispy and delightful. I made just a half recipe, with yukons that I had harvested from my garden today. Thanks also for the directions for the clarified butter as I had no idea it was so easy to prepare! I'll definitely be making these again and soon. Thanks Iris!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yukon Gold Potatoes Sauteed in Clarified Butter

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.5 g
    6%
    Protein 3.3 g
    6%

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