Yukon Gold Potato Gratin

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.

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Ingredients

Nutrition

Directions

  1. Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
  2. Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
  3. Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
  4. Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
  5. Garnish with thyme sprigs.