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    You are in: Home / Recipes / Yukon Gold Potato Gratin Recipe
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    Yukon Gold Potato Gratin

    Yukon Gold Potato Gratin. Photo by vrvrvr

    1/2 Photos of Yukon Gold Potato Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    evelyn/athens's Note:

    There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
    2. 2
      Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
    3. 3
      Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
    4. 4
      Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
    5. 5
      Garnish with thyme sprigs.

    Ratings & Reviews:

    • on August 07, 2011

      25

      I like yukon gold potatoes and all the ingredients in this recipe, but I found the thyme to be a bit overpowering. It was okay - we ate it but I probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

    • on August 13, 2007

      45

      My BF who does not even like au gratin potatoes liked this dish. I have always been intimidated by making a gratin... Looks so difficult and time consuming in most recipes. This was sooooo simple to prepare. I loved the fact that there was not a heavy cream sauce all over the potatoes. I sliced the potatoes by hand and used a "seriously sharp" cheddar cheese ( that's what was on the package!) FF sour cream, and homemade chicken stock. Mixing the potatoes with all the ingredients was a little difficult since I was trying so hard not to break up all the potato slices... so instead I just used my hands to gently "massage" all the ingredients on. I didn't have any butter so I sprayed my 9 in square pan with olive oil and then layered the potatoes in. It cooked to perfection in about 40 minutes... Loved it! Had a little crispy edge to it and the potatoes were just soooo tender! Thanks for a lovely light potato dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Yukon Gold Potato Gratin

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 140
    51%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 36.6 mg
    12%
    Sodium 683.5 mg
    28%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    fresh thyme sprigs

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