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    You are in: Home / Recipes / Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese Recipe
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    Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    CaliforniaJan's Note:

    Delicious and special enough for a dinner party. The richness can be adjusted by using milk in place of some of the half-and-half. Verrry Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in top third of oven and preheat to 400°F Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add 1/2 cup half and half. Using fork, mash mixture to chunky paste. Mix in 1 teaspoon salt and 1/2 teaspoon pepper. Mix in remaining 1 1/2 cups half and half.
    2. 2
      Melt butter in heavy large pot over medium-high heat. Add mushrooms, sherry, shallot, garlic and herbs; sauté until mushrooms, garlic and shallot are tender and liquid cooks away, about 8 minutes. (Cheese sauce and mushrooms can be made 8 hours ahead. Cover separately and chill.).
    3. 3
      Arrange half of potatoes on bottom of prepared dish. Spoon 3/4 cup cheese sauce evenly over. Top with all of mushroom mixture, 3/4 cup cheese sauce, then remaining potatoes. Top with remaining cheese sauce. Cover dish with foil.
    4. 4
      Bake gratin 30 minutes. Uncover and bake until potatoes are tender, top is golden brown and sauce is thickened, about 30 to 40 minutes longer. Let stand 10 minutes; serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 174
    45%
    Total Fat 19.3 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 55.2 mg
    18%
    Sodium 782.4 mg
    32%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.0 g
    12%
    Protein 12.8 g
    25%

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